This summer we've had the opportunity to take a couple of vacations. Once Patrick got back from Portugal, after being away for almost a month, we took a road trip up north to Vermont. We had never been and I have a feeling after our amazing trip, Vermont will be a destination we frequent often throughout the years. We stayed up in Stowe and it was breathtakingly beautiful. Surrounded by lush green mountains, with waterfalls and swimming holes off of hidden paths, just sitting outside and staring at the pure beauty or taking a simple hike through the mountains was pure bliss. Lyla was a trooper as well. She loves being outside running and playing with sticks. On some of our more tricky hikes, miss little independence wanted to walk and climb all by herself which of course was a challenge reeling her in. It's amazing how fearless she can be.
As we were leaving Vermont and heading to Maine (I'll share our pics in a couple of days) I realized I forgot to buy some maple syrup. And lo and behold as we were driving we stumbled upon a little sugar shack where a retired husband and wife have been making maple syrup in the back of their property for the last 15 years. We pulled up to the driveway and Patrick got out and rang the owner's doorbell. The owner, Mr. Rogers, graciously welcomed us and gave us a little tour of his sugar shack. Throughout the years he's been in business, he's won multiple awards for his varieties of syrup and we ended up going with the Vermont Fancy & Medium Amber. Since we've been home, we've tried the fancy and by golly it's delicious!
Have a lovely Monday and I'll post photos of our trip to Maine in a bit.
{photos by thoughtful day}